Women should not try to eat the above foods, women do not pay attention to kidney will accelerate aging, will bring health risks, must pay attention.
Black sesame: liver and kidney, benefiting blood, used for menstrual disease with less blood loss.
Black beans: used for kidney deficiency and menstrual scarcity, chronic kidney disease proteinuria.
Longan dry: used for liver and kidney deficiency caused by blood deficiency, insomnia, palpitation and other menopausal symptoms.
Ejiao: It is used for blood deficiency and dysfunction, and it is not a solid uterine bleeding and pregnancy blood. Containing a variety of amino acids, treatment of anemia is better than iron, improve calcium balance in the body, can be used for uremia renal anemia.
Angelica: used for irregular menstruation caused by blood deficiency and blood stasis, dysmenorrhea and abdominal pain. The effect of Angelica on the uterus depends on the functional state of the uterus and is a two-way regulation. Also used for renal anemia caused by chronic renal failure.
Lily: nourishing yin, clearing the heart and calming the nerves, treating menopausal syndrome.
Armor: Soft and loose knot for breast hyperplasia, uterine fibroids.
Tortoiseshell: It is used for yin deficiency and blood stasis, and it is not solid. Has a good effect on chronic nephritis.
Sea cucumber: nourishing yin and moistening, used for premenstrual tension syndrome and menopausal syndrome.
Polygonum: Replenishing liver and kidney, benefiting blood, for menopause, yin deficiency, dizziness, vain, insomnia, impatience. Can also be used for chronic renal failure.
What food does the woman eat kidney?
What is good for women with kidney deficiency? Women also have symptoms of kidney deficiency, so diet and kidney supplement are equally important for women. Today, let me introduce you to the foods that women have to kidney, to help you effectively eat kidney, do not miss it.