Potatoes contain alkaloids, and the longer the potato

Potatoes contain alkaloids, and the longer the potatoes are stored, the higher the alkaloid content. Excessive consumption of this potato will affect the normal development of the fetus and cause fetal malformation. So avoid eating potatoes during pregnancy.

8, long-lasting potatoes

Papaya is easy to interfere with hormonal changes in pregnant women , especially green papaya, pregnant women should be completely quit, because it is not only harmful to the stability of the fetus, but also may lead to miscarriage.

7, papaya

Although nutrient-rich dried longan, is a good tonic, but should eat or not eat during pregnancy, because of its hot and warm, and pregnant women after pregnancy easily lead to yin deficiency heat, and then heating the food will be hot longans, make pregnant stool Dry, dry tongue and hot tires, easily lead to vaginal bleeding, abdominal pain and other symptoms of threatened abortion.

6, longan

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A woman is often accompanied by symptoms such as fatigue, nausea, vomiting, and loss of appetite after pregnancy. The sweet and sour noodles are mixed, and many pregnant women like to eat. However, hawthorn has a certain thank-you effect on the uterus, which can promote the uterus to shrink. If a pregnant woman consumes hawthorn and its products during pregnancy, it is easy to cause miscarriage.

5, Hawthorn

Pregnant women who consume hot condiments can easily consume intestinal water, reduce the secretion of gastrointestinal glands, and cause dryness and constipation in the intestines. After constipation occurs, pregnant women must use force to breathe defecation, increase abdominal pressure, and oppress the fetus in the uterus, which may cause fetal dysphoria, premature birth and other adverse consequences.

The hot seasoning includes cumin, star anise, pepper, cinnamon, allspice, paprika and the like.

4, hot seasoning

Cola-type drinks are also forbidden by expectant mothers. Generally, cola-type beverages contain caffeine, clonidine, pigments, etc. Excessive amounts of clonidine and caffeine can cause central nervous system excitement after entering the pregnant woman , causing irritability, rapid breathing, tachycardia, insomnia and other adverse reactions. . Caffeine can also act on the fetus through the placenta, so that the fetus in the mother is directly affected by the adverse effects of caffeine, and the consequences of poisoning such as fetal death and low birth weight.

After pregnancy, any alcohol-containing beverage should not be consumed by the mother. Because these may enter the fetal bloodstream through the placenta and cause damage, even if it is beer or wine, which may contain harmful chemicals such as additives, it is difficult to estimate the damage to the fetus.

3. Any alcoholic beverage

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These include milk, cheese, frozen or smoked meat, seafood, which often contain harmful bacteria. Frozen or smoked seafood is safe to eat after cooking, like baking and cooking.

2, protein food without high temperature sterilization

The main ingredient of instant noodles is carbohydrates. The soup contains only a small amount of flavorings such as monosodium glutamate and salt. The nutrients are very low, and the normal life activities of expectant mothers require protein, fat, carbohydrates, minerals, vitamins and water. As long as one of the nutrients is lacking, it will take a long time. Therefore, mothers should try not to eat this food or ban it.

1, instant noodles

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Once a woman is pregnant, she will have a lot to pay attention to, especially in terms of diet. It is necessary to avoid eating a lot of things before pregnancy. This is also for the health and safety of mothers and children. Parenting experts said that there are eight types of food pregnant women. Friends must be careful, if you take the wrong mistake, it will bring a lot of harm. Let us look at the eight kinds of foods!